A great classic,
more personal than conventional 

"Certainly this great wine cannot be missing"

A great classic, more personal than conventional. A combination of judicious know-how, passion and skill produce a wine which, when it achieves perfection, delivers complex aromas of fruit and flowers and unfolds soft on the palate while preserving a slightly almondy finish. A wine of absolutes that refuses ambiguity and is capable of matching all the authentic specialities of classic Italian cuisine. 


The cru site "Braida della Colubice" in the village of Cormons.

Crushing is followed by brief maceration at controlled temperatures and soft pressing. After temperature controlled fermentation, the wine ages on the lees in a natural micro-oxygenated environment until the spring. The cuvèe is prepared in the late summer when the wine is bottled without filtering.

Grape variety

Tasting Note
Nose: wild flowers with hints of orange peel.
Palate: soft, ripe fruit palate with moderate acidity and a delicate finish of sweet almonds. Appearance: pale straw.

Food matches
Delicious with a wide range of foods from appetisers and soups through rice and pasta first courses to main dishes. Serving temperature 12-14 °C.