FRIULANO
A great
classic,
more personal than conventional
"Certainly this great wine cannot be missing"
A great classic, more personal than conventional. A combination of judicious know-how, passion and skill produce a wine which, when it achieves perfection, delivers complex aromas of fruit and flowers and unfolds soft on the palate while preserving a slightly almondy finish. A wine of absolutes that refuses ambiguity and is capable of matching all the authentic specialities of classic Italian cuisine.
SCHEDA TECNICA
Site
The cru site "Braida della
Colubice" in the village of Cormons.
Vinification
Crushing is followed by brief maceration at controlled temperatures and
soft pressing. After temperature controlled fermentation, the wine ages on the
lees in a natural micro-oxygenated environment until the spring. The cuvèe is
prepared in the late summer when the wine is bottled without filtering.
Grape variety
Friulano
Tasting Note
Nose: wild
flowers with hints of orange peel.
Palate: soft, ripe fruit
palate with moderate acidity and a delicate finish of sweet almonds. Appearance:
pale straw.
Food matches
Delicious with a wide range of
foods from appetisers and soups through rice and pasta first courses to main
dishes. Serving temperature 12-14 °C.